Celiac Disease

Discussing the latest advances in celiac disease

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May 13th, 2016

Mayo Clinic Dietitian Weighs in on Diet and the Celiac Patient

By Kanaaz Pereira kanaazpe

The only current treatment for celiac disease is a strict, lifelong gluten-free diet. The Internet can be a great help, but can also be a source of confusion and misinformation. In this Q and A discussion, Dr. Joseph Murray, M.D., and Jacalyn See, clinical dietitian, talk about the benefits of medical nutrition advice provided by […]

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Tags: celiac disease awareness, diet, dietitian, gluten free diet, Jacalyn See, Joseph Murray, medical nutrition


March 26th, 2016

Simple Gestures Make a Difference

By Kanaaz Pereira kanaazpe

Monique Most, Office of Patient Experience (OPE), was staffing the OPE main office in the Mayo Lobby in Rochester when a patient came in with a concern she wished to share. Most, a patient experience champion since October 2014, took the woman’s intake information and invited her to sit in a conference room while she […]

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Tags: celiac disease, gluten, gluten free, restaurant, Twigs Tavern & Grille


September 17th, 2015

Does Healing Occur After Diagnosis of Celiac Disease?

By Kanaaz Pereira kanaazpe

Joseph Murray, M.D., discusses an article published last year in Alimentary Pharmacology & Therapeutics. The study addresses the need for ongoing research to evaluate strategies which would promote healing and reduce persistent villous atrophy in patients diagnosed with celiac disease. Learn more about the study online here For more information about celiac disease, visit mayoclinic.org/celiac disease. Dr. Murray is […]

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Tags: Alimentary Pharmacology & Therapeutics, celiac disease, healing, Joseph Murray, villous atrophy


May 15th, 2015

Gluten-Free Recipe: Sauteed Bananas with Caramel Sauce

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for a healthy dessert for the weekend? Try sauteed bananas with caramel sauce! Here’s a tip from a Mayo Clinic dietitian: With a glaze of caramel sauce, this banana dish is a sweet ending to any dinner. Rich-flavored walnut oil lends an exotic accent. Apple juice is a good substitute for the rum in a […]

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Tags: Friday recipe, gluten free, gluten free recipe, healthy living


February 20th, 2015

Gluten-Free Recipe: Berries Marinated in Balsamic Vinegar

By Margaret Shepard, Communications Specialist Margaret_Marie

Fresh fruit is a refreshing way to enjoy dessert. For a variation of this recipe, use a wider variety of berries, such as huckleberries, gooseberries and blackberries. Garnish the bowl of berries with a fresh mint leaf. Ingredients 1/4 cup balsamic vinegar 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 cup sliced strawberries 1/2 […]

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Tags: celiac disease, gluten free, gluten free recipe, healthy living


February 6th, 2015

Gluten-Free Recipe: Balsamic Roast Chicken

By Margaret Shepard, Communications Specialist Margaret_Marie

Wondering what to make for dinner tonight? Try this recipe for balsamic roast chicken! Balsamic vinegar has a dark color and rich flavor. Combined with a hint of brown sugar, this vinegar makes a sauce that’s much healthier than traditional high-fat gravy. Ingredients 1 whole chicken, about 4 pounds 1 tablespoon fresh rosemary or 1 teaspoon […]

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Tags: Friday recipe, gluten free, gluten free diet, healthy living


January 23rd, 2015

Gluten-Free Recipe: Grilled Chicken Salad with Olives and Oranges

By Margaret Shepard, Communications Specialist Margaret_Marie

Cooking gluten-free takes a little planning, but it’s not as daunting as it might seem. This garlic-rubbed grilled chicken is a perfect complement to the tangy dressing on this salad. Ingredients For the dressing 1/2 cup red wine vinegar 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped red onion 1 tablespoon […]

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Tags: gluten free, gluten free recipe, healthy living


January 2nd, 2015

Healthy, Gluten-Free Recipes

By Margaret Shepard, Communications Specialist Margaret_Marie

A gluten-free diet doesn’t have to be short on taste or nutrition. Cooking gluten-free takes a little planning, but it’s not as daunting as it might seem. Check out these healthy gluten-free recipes.   For more information on celiac disease, visit mayoclinic.org/celiacdisease.

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Tags: gluten free, gluten free recipe, healthy living


December 23rd, 2014

Gluten-Free Recipe: Fruited Rice Pudding

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for a dessert to pass at an upcoming holiday gathering? This fruited rice pudding can be made ahead of time, refrigerate and served cold or served warm, right from the oven. Ingredients 2 cups water 1 cup long-grain rice 4 cups evaporated fat-free milk 1/2 cup brown sugar 1/2 teaspoon lemon zest 1 teaspoon vanilla extract […]

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Tags: gluten free, gluten free recipe, healthy living, recipe


December 5th, 2014

Gluten-Free Recipe: Chickpea Hummus

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for an appetizer to bring to a holiday party this weekend? Chickpea hummus is a great option that goes with a variety of sides. For a more traditional version, replace the vinegar with lemon juice and the olive oil with tahini (sesame paste). Ingredients 2/3 cup dried chickpeas (garbanzos), picked over and rinsed, soaked overnight, […]

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Tags: gluten free, gluten free recipe, healthy living


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