Celiac Disease

Discussing the latest advances in celiac disease

Items Tagged ‘gluten-free labeling’

November 21st, 2015

FDA Proposes ‘Gluten-Free’ Labeling Requirements for Fermented, Hydrolyzed and Distilled Foods

By Kanaaz Pereira kanaazpe

New rules for gluten-free labeling have been proposed for producers of fermented, distilled or hydrolyzed foods and beverages, the Food and Drug Administration (FDA), announced this week. According to an FDA media release, this would apply to products such as “yogurt, sauerkraut, pickles, cheese, green olives, vinegar, and FDA regulated beers.” This follows the FDA’s 2013 gluten-free […]

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Tags: distilled foods, FDA, fermented foods, gluten-free labeling, hydrolyzed foods


August 15th, 2014

New FDA Rules for Gluten-Free Labeling

By Margaret Shepard, Communications Specialist Margaret_Marie

Joseph Murray, M.D., discusses the new Food and Drug Administration (FDA) rules for gluten-free labeling.   Almost ten years ago congress passed a law legislating food labeling. However, part of that law required the FDA to formulate regulations defining what gluten-free is. Up until now, there was not a set definition of gluten-free in the […]

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Tags: FDA, gluten free, gluten-free labeling, Joseph Murray


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