Celiac Disease

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Items Tagged ‘gluten free recipe’

May 15th, 2015

Gluten-Free Recipe: Sauteed Bananas with Caramel Sauce

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for a healthy dessert for the weekend? Try sauteed bananas with caramel sauce! Here’s a tip from a Mayo Clinic dietitian: With a glaze of caramel sauce, this banana dish is a sweet ending to any dinner. Rich-flavored walnut oil lends an exotic accent. Apple juice is a good substitute for the rum in a […]

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Tags: Friday recipe, gluten free, gluten free recipe, healthy living


February 20th, 2015

Gluten-Free Recipe: Berries Marinated in Balsamic Vinegar

By Margaret Shepard, Communications Specialist Margaret_Marie

Fresh fruit is a refreshing way to enjoy dessert. For a variation of this recipe, use a wider variety of berries, such as huckleberries, gooseberries and blackberries. Garnish the bowl of berries with a fresh mint leaf. Ingredients 1/4 cup balsamic vinegar 2 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 cup sliced strawberries 1/2 […]

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Tags: celiac disease, gluten free, gluten free recipe, healthy living


January 23rd, 2015

Gluten-Free Recipe: Grilled Chicken Salad with Olives and Oranges

By Margaret Shepard, Communications Specialist Margaret_Marie

Cooking gluten-free takes a little planning, but it’s not as daunting as it might seem. This garlic-rubbed grilled chicken is a perfect complement to the tangy dressing on this salad. Ingredients For the dressing 1/2 cup red wine vinegar 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped red onion 1 tablespoon […]

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Tags: gluten free, gluten free recipe, healthy living


January 2nd, 2015

Healthy, Gluten-Free Recipes

By Margaret Shepard, Communications Specialist Margaret_Marie

A gluten-free diet doesn’t have to be short on taste or nutrition. Cooking gluten-free takes a little planning, but it’s not as daunting as it might seem. Check out these healthy gluten-free recipes.   For more information on celiac disease, visit mayoclinic.org/celiacdisease.

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Tags: gluten free, gluten free recipe, healthy living


December 23rd, 2014

Gluten-Free Recipe: Fruited Rice Pudding

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for a dessert to pass at an upcoming holiday gathering? This fruited rice pudding can be made ahead of time, refrigerate and served cold or served warm, right from the oven. Ingredients 2 cups water 1 cup long-grain rice 4 cups evaporated fat-free milk 1/2 cup brown sugar 1/2 teaspoon lemon zest 1 teaspoon vanilla extract […]

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Tags: gluten free, gluten free recipe, healthy living, recipe


December 5th, 2014

Gluten-Free Recipe: Chickpea Hummus

By Margaret Shepard, Communications Specialist Margaret_Marie

Looking for an appetizer to bring to a holiday party this weekend? Chickpea hummus is a great option that goes with a variety of sides. For a more traditional version, replace the vinegar with lemon juice and the olive oil with tahini (sesame paste). Ingredients 2/3 cup dried chickpeas (garbanzos), picked over and rinsed, soaked overnight, […]

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Tags: gluten free, gluten free recipe, healthy living


November 19th, 2014

Gluten-Free Recipe: Ambrosia with Coconut and Toasted Almonds

By Margaret Shepard, Communications Specialist Margaret_Marie

Originally posted on mayoclinic.org. This Southern classic is pretty and refreshing for dessert or as a snack. Ingredients 1/2 cup slivered almonds 1/2 cup unsweetened flaked coconut 1 small pineapple, cubed 5 oranges, segmented 2 red apples, cored and diced 1 banana, halved lengthwise, peeled and sliced crosswise 2 tablespoons cream sherry Fresh mint leaves […]

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Tags: gluten free, gluten free recipe, healthy living, recipe


October 31st, 2014

Gluten-Free Recipe: Apple-Fennel Slaw

By Margaret Shepard, Communications Specialist Margaret_Marie

An Apple-Fennel slaw is the perfect way to use apples freshly picked from the orchard. Fennel has a subtle licorice flavor that makes it a pleasing addition to this salad. Shop for crisp, white bulbs with bright green tops. Strip away outer leaves that are tough or browned. Ingredients 1 medium-sized fennel bulb, thinly sliced 1 […]

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Tags: gluten free, gluten free recipe, healthy living


September 19th, 2014

Gluten-Free Recipe: Polenta with fresh vegetables

By Margaret Shepard, Communications Specialist Margaret_Marie

At a loss of what to prepare for dinner tonight? How about polenta with fresh vegetables! This recipe for creamy polenta has added flavor because of the Parmesan cheese. Try any combination of vegetables, including leafy vegetables such as spinach. Ingredients 1 cup coarsely ground cornmeal (polenta) 4 cups water 1 teaspoon garlic, chopped 1 cup sliced fresh […]

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Tags: gluten free recipe, healthy living, recipe


September 5th, 2014

Gluten-Free Recipe: Chili

By Margaret Shepard, Communications Specialist Margaret_Marie

Get ready for Fall with this gluten-free recipe for chili! Ingredients 1 pound extra-lean ground beef 1/2 cup chopped onion 2 large tomatoes (or 2 cups canned, unsalted tomatoes) 4 cups canned kidney beans, rinsed and drained 1 cup chopped celery 1 teaspoon sugar 1 1/2 tablespoons chili powder or to taste Water, as desired […]

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Tags: gluten free recipe, healthy living, recipe


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