Celiac Disease

Discussing the latest advances in celiac disease

Items Tagged ‘gluten sensitivity’

March 1st, 2016

Evaluating Health News: Dr. Joseph Murray on Mayo Clinic Radio

By Kanaaz Pereira kanaazpe

Are you wondering if eating bacon is as bad as tobacco? Should you be on a gluten-free diet? Do you have gluten-sensitivity, or celiac disease? Although health and medicine news reports provide useful information, there seems to be a “frenzy of misinformation,” and it is not uncommon to hear conflicting reports or even exaggerated or hyped-up messages. […]

View full entry

Tags: celiac disease, gluten free, gluten sensitivity, Joseph Murray


January 28th, 2016

The Bacterial Connection to Celiac Disease

By Kanaaz Pereira kanaazpe

The increase in celiac disease incidence has led investigators to focus on whether environmental determinants, including gut microorganisms, contribute to the development of the disease. Dr. Joseph Murray discusses a new study which used a humanized mouse model of gluten sensitivity, and found that the gut microbiome can play an important role in the body’s […]

View full entry

Tags: American Journal of Pathology, celiac disease, gluten, gluten sensitivity, Joseph Murray, microbiome, small intestine


June 13th, 2014

Non-Celiac Gluten Sensitivity and Fructan

By Margaret Shepard, Communications Associate Margaret_Marie

Joseph Murray, M.D., discusses a journal article published in Gastroenterology about non-celiac gluten sensitivity. The results of the study show non-celiac gluten sensitivity is a misnomer that should be labeled as a wheat intolerance to fructan. About three years ago, a group from Australia published a paper saying there was non-celiac gluten sensitivity. This study […]

View full entry

Tags: celiac disease, fructan, Gastroenterology, gluten, gluten sensitivity, Joseph Murray, non-celiac gluten sensitivity


June 6th, 2014

Celiac Disease or Non-Celiac Gluten Sensitivity?

By Margaret Shepard, Communications Associate Margaret_Marie

Joseph Murray, M. D., discusses a recently published journal article in the American Journal of Gastroenterology about the diagnosis difference between celiac disease and non-celiac gluten sensitivity. The article, published by two different centers in Boston, examines and tries to differentiate between celiac disease and non-celiac gluten sensitivity in over 200 patients. The patients examined had […]

View full entry

Tags: AJG, American Journal of Gastroenterology, celiac disease, gluten free, gluten sensitivity, Joseph Murray, non-celiac gluten sensitivity



Contact Us · Privacy Policy