Celiac Disease

Discussing the latest advances in celiac disease

Items Tagged ‘non-celiac gluten sensitivity’

April 5th, 2016

Could Sourdough Bread be the Answer to the Gluten Sensitivity Epidemic?

By Kanaaz Pereira kanaazpe

  “I would bet that if you took a dozen people who claimed gluten intolerance and you gave them Richard’s bread, they’d be fine,” says Michael Pollan in the third episode of his new Netflix food documentary, Cooked. The bread he is referring to is a sourdough made the old fashioned way, with hours of […]

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Tags: bread, celiac disease, FODMAPs, gluten, gluten intolerance, Joseph Murray, non-celiac gluten sensitivity


December 14th, 2015

The Strange World of Non-Celiac Gluten Sensitivity

By Kanaaz Pereira kanaazpe

We’ve all met people who say they can’t eat gluten, but don’t have celiac disease. If you’ve been wondering whether non-celiac gluten sensitivity is real, you’re not alone. The term non-celiac gluten sensitivity (NCGS) has been used to describe individuals who cannot tolerate gluten and experience symptoms similar to those with celiac disease, but yet lack the […]

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Tags: celiac disease, Clinical Gastroenterology and Hepatology, Joseph Murray, non-celiac gluten sensitivity


June 13th, 2014

Non-Celiac Gluten Sensitivity and Fructan

By Margaret Shepard, Communications Associate Margaret_Marie

Joseph Murray, M.D., discusses a journal article published in Gastroenterology about non-celiac gluten sensitivity. The results of the study show non-celiac gluten sensitivity is a misnomer that should be labeled as a wheat intolerance to fructan. About three years ago, a group from Australia published a paper saying there was non-celiac gluten sensitivity. This study […]

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Tags: celiac disease, fructan, Gastroenterology, gluten, gluten sensitivity, Joseph Murray, non-celiac gluten sensitivity


June 6th, 2014

Celiac Disease or Non-Celiac Gluten Sensitivity?

By Margaret Shepard, Communications Associate Margaret_Marie

Joseph Murray, M. D., discusses a recently published journal article in the American Journal of Gastroenterology about the diagnosis difference between celiac disease and non-celiac gluten sensitivity. The article, published by two different centers in Boston, examines and tries to differentiate between celiac disease and non-celiac gluten sensitivity in over 200 patients. The patients examined had […]

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Tags: AJG, American Journal of Gastroenterology, celiac disease, gluten free, gluten sensitivity, Joseph Murray, non-celiac gluten sensitivity


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